Why RIGHTW Taiwan Sausage?

RIGHTW Taiwan Sausage - mesmerizing flavours passed through generations

“When I was a child, my grandmother would hold a sausage, touch my head and say: Come! Jia niang chang (eat sausage - Taiwanese)"

The founders of RIGHTW "Sharon Wang" and “Frank Wang” were born in Taichung, Republic of China Taiwan and Nanjing, China respectively.

Sharon always had a fond memory of the Chinese festive seasons, because that's when she would get to see her grandmother in the kitchen stuffing sausages during her childhood years and the only time that she gets to indulge on the unforgettable traditional flavours originating from the 70s.

Despite coming from a less fortunate home, her grandmother has always insisted on “doing the right thing”. Her grandmother would go to the local market for the freshest pork legs of the day at the crack of dawn. With the freshest meat available together with her family secret spices, it not only preserves the meats’ natural juicy flavours but also brings out the sweetness of the meat, changing the conventional salty pork sausage into a Taiwanese styled sausage with a tinge of sweetness. Each bite of her grandmother’s sausage is juicy, aromatic, and deliciously flavourful which made it famous amongst the neighbourhood.

The taste of these sausages symbolizes a recollection of loved ones and heartfelt love that cannot be forgotten from her childhood years as they are permanently embedded in her memory and cannot be forgotten.

Sharon left her hometown and furthered her studies in Australia. During her time in Australia, she reminisced about her grandmother’s sausages, her last words before she left her hometown and various memories of her time with her family. She was officially homesick. She decided to head back to her hometown and ask her grandmother to teach her how to make her famous Taiwanese styled sausages. This way she can take a piece of home to Australia with her and to also share it with other students studying abroad, allowing studying abroad students to enjoy the traditional Taiwanese flavour originating from the 70s and 80s.

Sharon Wang and Frank Wang co-founded RIGHTW together and they are determined to build a legendary name in the Australian sausage market. Originally Sharon wanted to share the taste of Taiwan to those that are studying abroad and looking for a taste of home, but to her surprise, the flavours of Taiwan also attracted and satisfied many locals’ palate. From there on, the flavours she inherited from her grandmother were spread by word of mouth and loved by many locals that she was constantly replenishing her stock.

Sharon Wang and Frank Wang established a walk-in store in Australia named “RIGHTW Taiwan Sausage” after obtaining their trademark in 2019. They are now looking to spread the spirit of her grandmother to the people in Australia, continuing her grandmother’s legacy.

(RIGHTW explained - RIGHT: doing the right thing, W: the capitalization of the family name, the last two letters TW: abbreviation for Taiwan which also symbolizes the deep rooted Taiwanese culture the store represents)

Our Philosophy

We founded RIGHTW with 4 core concepts in mind: persistence, peace of mind, integrity and innovation.

Persistence: Food safety in the recent years has raised many questions in the publics’ eye. In order to ensure all consumers will be at peace, RIGHTW Taiwan Sausage has enforced strict checkpoints in every step of the sausage making process. RIGHTW has also chosen to use Australia’s local pork leg cut because Australia has the world’s leading meat quality management system which we believe is sufficient to ensure the highest quality of sausages being produced.

Safety: The finest fresh ingredients and food additives are carefully chosen to produce all the sausages. All the ingredients used will need to have raw food material acceptance record and they need to comply with regulatory standards to ensure every ingredient is securely checked. We will never cut corners by adding starch to reduce costs or use artificial casing as a substitute, because only the freshest raw ingredients can present a sausage with beautiful colour, aroma and great quality. We have a transparent production process and certified inspection record for each step of the way.

Integrity: This is most essential teaching that has passed over the last three generation of the Wang family and they believe no matter what you do, you have to do it with integrity. The goal is to produce unforgettable traditional flavours and conquer any failures along the way. Despite the complicated, costly and time consuming traditional methods, we still insist on producing our sausages the traditional hand-made method, so that we can take our consumers back in time to indulge in the traditional flavours from 30 years ago. This is our promise and guarantee to all our consumers.

Innovation: We have started with the widely loved original flavor and expanded to developing new flavours such as: garlic, black pepper and spicy. We will continuously develop new flavours to accommodate more palates in the future, please watch this space! In 2019, RIGHTW has setup a research and development team comprising approximately 15 people, recruited senior chefs, experts in the field and gathered teachings and inspirations from the older generation. Together we hope to bring more and more delicious food to all consumers.

Future Prospects: RIGHTW Taiwan Sausages’ team anticipates spreading the spirit of Taiwanese cuisine and reputation across markets around the world.

We invite you to be a part of this special moment with us.

为什么要做RIGHTW台灣香腸?

“小時候阿嬤會拿著香腸,摸著我的頭說:來!甲醃腸(吃香腸)(台語)~”

創辦人『Sharon Wang』-出生於中國台灣台中,及『Frank Wang』-出生於中國南京;Sharon Wang孩童時期看見祖母在廚房間穿梭製作香腸,最期待的是在過節時才能吃到這難得的美味,七零年代記憶中的古早味是令人難以忘懷的滋味,儘管當時家境並不富裕,祖母堅持『做對的事情』,清晨時分採買當日新鮮現宰的後腿豬肉來醃製香腸,不僅保留豬肉原生的肉汁水分,獨家佐料入味,增加肉質的天然甜度,將令人咋舌的鹹味改良為香甜的台式口味,香腸的水分飽滿,彈牙可口,不僅口感特佳,香甜的滋味更在鄉鄰間一炮而紅。

祖母手工製作的香腸吃在嘴裡溫暖在心裡,小時候吃的味道至今記憶猶新,更是對親人的追憶,每一口都是愛的感動。

長大後到澳洲求學,離鄉背井的她想起祖母製作的香腸、愛的叮嚀...種種畫面,思鄉之情油然而生,便決定回台灣向祖母請教該如何製作出美味的香腸,讓留在澳洲的台灣學子,能夠一同回味70-80年代小時候的古早味,傳承阿嬤30多年的古法製作帶往澳大利亞。

Sharon Wang與Frank Wang 共同創業,決心在澳洲打造傳奇香腸市場;初期,原本只是想把這美味帶給同為異鄉人的台灣同胞們品嘗,卻意外的 深深獲得當地人的喜愛,甚至供不應求,經由口耳相傳吸引海外遊客也前來朝聖購買,真正的滿足老饕挑剔的味蕾。

2019年Sharon Wang、Frank Wang正式在澳洲申請商標,於西澳(Perth)建立門市,並延續祖母的精神命名「Rightw」為店名,「Rightw台灣香腸」的名號此時正式創立。

(名稱的意義RIGHT:做對的事,W:家族姓氏的大寫,RIGHTW最後兩個字TW代表根深的中國台灣縮寫。)

企業理念

創業之初即以『堅持‧安心‧誠信‧創新』的四大經營理念為中心。

堅持】有感於近年來食安風暴愈演愈烈,為了讓消費者吃得更安心,Rightw台灣香腸必須在每個關卡都嚴格把關,採用澳洲本地純後腿豬肉;因為澳大利亞擁有全球領先的肉品品質管理體系,足以確保豬肉的高品質和可追溯性,提供具有獨特口感和肉質的上等豬肉。

安心】嚴格把關原物料、食品添加物、各項物料採買須建立完整原料驗收紀錄,並符合法規標準,以落實源頭管控。
絕不為降低成本而摻入澱粉,不使用人工腸衣,只有最新鮮的原料才能夠呈現漂亮的香腸原色,提供品質與美味兼具的香腸肉品,在每個步驟皆擁有透明且完整的檢驗認證報告。

誠信】是Rightw台灣香腸來自三代傳承下來做事情的中心思想,不管經過多少次的失敗,就是要做出讓人吃一口就忘不了的古早美味。
儘管研製過程繁複且高成本,仍堅持全程古法『手工』生產,讓消費者能穿越時空品嚐到30年前的美妙滋味,這是對消費者的保證。

創新】從原味開始即廣受大眾喜愛,不斷創新研發不一樣的口味:蒜味、黑胡椒、辣味…因應不同人喜好的味道,更多美味持續呈現,請拭目以待。

著眼於未來】Rightw台灣香腸團隊 期許未來仍不斷推動中國台灣在地美食及精神,聲名遠播至海外市場,優質的產品遍及世界各地。

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